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The Torre di Tiorre is situated in the heart of an extraordinary region, perfect for embarking on a journey to explore the delights of the Parma province and its enchanting landscapes. Nestled in the foothills of Parma, this residence serves as the gateway to Italy's Food Valley, a place where culinary culture intertwines with history and nature, offering authentic and unforgettable experiences.
Parma, recognized by UNESCO as a Creative City of Gastronomy, is not far away and represents the vibrant center of a unique heritage of flavors and traditions. Here, some of the world's most famous products are born, protected by quality trademarks: Prosciutto di Parma DOP, Parmigiano Reggiano DOP, Culatello di Zibello DOP, Coppa di Parma IGP, Fungo di Borgotaro IGP, and the fine wines of the Colli di Parma DOC. Every corner of this land tells a story filled with artisanal skill and respect for tradition.
Visiting the dairies scattered across the region allows visitors to closely observe the ancient craft of Parmigiano Reggiano production, while the cured meat producers reveal the secrets behind meat processing, which gives rise to specialties like Prosciutto di Parma. Additionally, there are Food Museums, providing a fascinating journey through the origins and history of the region's emblematic products: Parmigiano Reggiano, Prosciutto, Salami, Tomato, Pasta, and Wine, each narrated in its place of production.
The Torre di Tiorre is just a short walk from the Strada del Prosciutto and the Wines of the Colli di Parma, one of the most picturesque routes in the area, ideal for those wishing to be guided in discovering authentic flavors and breathtaking landscapes. It is a journey through castles, villages, and hills where the passion for good food and a good life is felt everywhere, making each visit an intense and engaging experience.
*Distances As The Crow Flies