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Farm Holidays Friuli Venezia Giulia Province of Pordenone Cordenons Kip

Kip

Bed & Breakfast
via delle acque, 23 - Cordenons (PN) - Area: mid-centre
+39
+39
National identification code: IT093017C1W7NXQWST | Regional identification code: 36961
Guests in this venue liked:
  • abundant breakfast
  • cheap
  • near the station
  • the design of the property
  • shopping area
  • by the river
  • in the city center
  • very new
  • charming property
  • Near cycle paths
  • Air Conditioning
  • Historic House
  • Parking
  • Garden
  • TV
  • Free Wifi
  • Family
  • Business
  • Hair dryer
  • Heating
  • Charm
Declared by the Innkeeper

Various information

  • Rooms with air conditioning
  • Parking
  • Internet access
  • English speaker
  • French speaker

House features

  • Historic house
  • 19th century house
  • Recently restored house
  • Sharing areas available for guests
  • Panoramic location
  • Insured house

Air conditioning and heating systems of the house

  • Certified systems
  • Heating systems
  • Air conditioning
  • Room temperature controller
  • Double glazing or solar panels

Electric system

  • Certified systems
  • Emergency lights or fire exit directions
  • Smoke and fire alarms
  • Photovoltaic or other forms of renewable energy

Services of the house

  • Garden
  • Terrace
  • Garage / parking

Location and surroundings

  • City centre
  • Archeologic area / near monuments
  • Near (within 10 mins) pubblic transports
  • Near (within 45 mins) train station / airport / port

Number of rooms

  • Total number of rooms: 3
  • Number of rooms with own bathroom inside the room (ensuite): 3

Size of rooms

  • Between 21 and 30 sqm

Bathroom facilities

  • Bath tub
  • Bathrooms restored in the last 5 years
  • Hair dryer
  • Monodose products

Room facilities

  • Children bed
  • TV
  • Mirror or luggage case
  • Internet connection or telephone

Furnishing

  • Historic furniture
  • 2 windows / panoramic view
  • Desk / table and chairs

Cleaning services

  • Daily

Services

  • Guides / maps / books available
  • Local events calendar
  • Guestbook
  • Discounts in local shops and restaurants for the guests
  • Presents

Holiday themes - the place

  • Country

Holiday themes - town size

  • Town - between 25.000 and 100.000 in.

Holiday themes - area features

  • Near monuments
  • Arts or archeologic area
  • Cultural events and arts exhibitions
  • Wine and food attractions area
  • Shopping area
  • Located in country side or nature reserves
  • Near sports facilities
  • Spa
  • Gardens and landscapes
  • Near ski facilities

Holiday themes - house features

  • Historic house
  • Charm
  • Garden
  • Family
  • Business
Between Cordenons and Pordenone, the Kip Bed & Breakfast provides a relaxing welcome in a well-maintained and serene environment. Located just 2.5 km from the center of Pordenone, it offers easy access to all the city's amenities, with the train station and motorway reachable in under 10 minutes. Its strategic location makes it an excellent starting point for exploring Friuli Venezia Giulia, Veneto, and even nearby Austria and Slovenia.

The three rooms, available as doubles or triples, are tastefully decorated with a passion for antiques, creating a warm and inviting atmosphere. Each room features a private bathroom, TV, mini-bar, and air conditioning, ensuring comfort for both leisure travelers and business guests.

Guests can take advantage of free Wi-Fi, a reading room with a play area, and a porch overlooking a lovely garden, perfect for relaxation. Additionally, there is convenient outdoor parking available.
Rooms and Rates
Breakfast is available from 6:30 AM to 9:00 AM, featuring a diverse selection of items, all in compliance with regional health regulations and served in a self-service style. The table is adorned with typical Italian breakfast offerings, providing a wide variety of sweet and savory options.

Guests can enjoy espresso, macchiato, cappuccino, decaffeinated coffee, tea, barley coffee, and herbal infusions. There is also a selection of bread with butter and jam, Nutella, toasted bread, cereals, yogurt, cookies, fresh and dried fruits, fruit juices, and assorted pastries.

For those who prefer a savory breakfast, options for ham and cheese are available upon request. Additionally, with prior notice, we can prepare specific breakfasts to accommodate special dietary needs, including gluten-free, lactose-free, vegetarian, and vegan options.

Guests with allergies or intolerances are kindly asked to inform the staff to ensure that their needs are properly met.
Very good
9.4 / 10
Property
Cleaning
Host
Location
Price/Quality
Breakfast

25 reviews 4_5

Property
Cleaning
Host
Location
Price/Quality
Breakfast
Overall Rating
9.4
25 reviews

Hey, I'm Rebecca

My name is Rebecca, and since 2008, I have passionately managed the Kip B&B. I was born in 1976, and my journey in the culinary world began in 1993 when I earned my diploma as a "chef-pastry chef" from the "D. Dolomieu" Hospitality Institute in Longarone (BL). Two years later, I completed my high school diploma as a "technician for hotel activities" at the same institution. During my studies, I had the chance to work in various kitchens of renowned restaurants along the beautiful Adriatic coast and in the areas around Pordenone, collaborating with prestigious names like Villa Giustignan and Villa Luppis. After finishing my education, I traveled to tourist destinations and historic cities in Italy and abroad, including Venice, Bologna, Modena, Padua, Naples, Paris, Munich, and beyond. My career led me to work with major companies such as Barilla and Electrolux, which enriched my professional and cultural background and allowed me to discover different realities. Thanks to my experience as a former business traveler, I gained valuable insights into hospitality from a customer's perspective. In addition to cooking, I explored various fields such as bars, reception, baking, and pizzerias, from small shops to large chains, because the restaurant industry is a vast and fascinating universe waiting to be explored. This year, I decided to fully dedicate myself to my small establishment, which opened on May 20, and it already brings me daily joy. I eagerly await your visit to provide you with a unique and warm experience!
  • +39
  • +39

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