Agriturismo Montemenardo

Nestled in the silence and colors of the Umbrian hills, Bio Agriturismo Montemenardo is located just minutes from the center of Todi, in a truly refreshing natural setting. The core of the establishment is an ancient stone farmhouse, complemented by renovated rural outbuildings that now house ten independent accommodations, each with its own private entrance and an outdoor area featuring a table and chairs in the garden. The lodging options, accommodating between 2 to 5 guests, are designed to provide maximum privacy and autonomy; some showcase rustic Umbrian style, while others, more contemporary, feature minimalist and sustainable design, such as the Eco Suites set among olive trees.

Most of the apartments come equipped with kitchens, and in some cases, also include a fireplace or air conditioning. Next to the farmhouse, there is a building converted from an old barn, now serving as a reception area, breakfast room, tasting space, and wellness area. Here, cooking classes, tastings, and wellness treatments are offered upon request and during specific times of the year, sometimes limited to a minimum number of participants.

The outdoor panoramic pool overlooks the olive groves and the surrounding hills, dotted with villages and castles, representing one of the most enchanting spots on the estate. The small Spa, currently on hold, is intended as an intimate and private space, available only through reservation for two people at a time, providing a completely relaxing experience in contact with nature.

Managed by a family that has passionately dedicated itself to agriculture for generations, the agriturismo was established in 1993 as a natural extension of the family farm. Today, alongside the production of extra virgin olive oil, spelt, and legumes, the estate also cultivates innovative plants such as flax, safflower, and coriander, adhering to the principles of certified organic farming.

Staying at Montemenardo means experiencing the Umbrian countryside authentically, enjoying the tranquility of its rhythms, and discovering a deep connection to the land through local products and traditions.