Alojamiento: 10 |
Limpieza: 10 |
Encargado: 10 |
Ubicación del alojamiento: 8 |
Calidad/precio: 10
| Desayuno: 10
Why did I choose Molenda B&B? I was looking for a structure (B&B, Agriturismo, Hotel) that could serve as a HUB for me and my family (including Lagotto Romagnolo dog) during the 3-day tour we had planned in northern Umbria. I stumbled upon Molenda B&B's website by chance: I looked at the photos, studied the location on Google Maps in relation to the destinations I had set, read the reviews (starting with the few worst ones and then the best ones, many), sent a availability request and some technical clarifications regarding the hospitality of the dog and after 2 hours I received the response with quotes, information, and availability. The location is 3 km from Città di Castello, among woods and tobacco plantations easily accessible for those with a car (ample dedicated private parking). The structure is a finely renovated farmhouse equipped with all comforts: from amenities in the bathroom, to free Wi-Fi in the room and common areas, to the latest generation beds and mattresses (Dorelan brand) that allow you to rest very well. Well-functioning air conditioning with remote control and mosquito nets (given the location) on all windows. The Breakfast: you serve yourself as at your own home, but you find all the comforts of a 4-star hotel: Lavazza coffee and chocolate machine, various types of homemade pies and cakes, yogurt, muesli, cookies, 2 types of milk, jams, Nutella, fresh bread, local cold cuts and cheeses and on request also bacon, sausages, and scrambled eggs. The mise en place seems like that of a home set on a large 16-seat table prepared daily by Mr. Federico, the real "padrone di casa". Why is my review positive? Because the manager has a passion for "true Hospitality" in addition to presenting you his "Structure" upon arrival with great empathy, he is a cultured person and passionate about his region: he is able to describe and advise you with meticulous attention both on sites and places to visit and on restaurants and taverns to try: including the one right below the farmhouse (not managed by him) but absolutely appreciated by tourists and local customers. (Among other things, I read some reviews complaining about the "noise" from the restaurant customers: we stayed on August 15th, the restaurant was full of people, but we didn't hear anything at all, a sign that the rooms (if you keep the windows closed) are well soundproofed. During the stay, Mr. Federico has always ensured, especially in the morning and evening, his discreet presence and company, absolutely attentive and ready to "activate" immediately to satisfy any last-minute wishes or needs (also for any food intolerances). In my humble opinion, he is a "pioneer" manager, already projected towards hospitality understood as sociality, as an "experience"; he has designed his farmhouse and the meeting point (which is the kitchen with a large fireplace) to allow the so-called "family self-management of the stay" understood as a possibility of openness, sociality, reconversion, tradition, memory, identity, eco-sustainability (differentiated waste collection and a large part of eco-compatible materials used) and safety (with the presence of sanitization kits, first aid kits and availability for emergencies). It also offers the opportunity to work or relax with excellent Wi-Fi anywhere inside the farmhouse. For me, a pleasant surprise that I feel like recommending especially to those who travel, visit, or work during the day and need a safe and comfortable "buen retiro" for the night. Not recommended for those who expect stays dedicated to mere relaxation: there is no pool, deck chairs, or umbrellas. Thanks Federico, we'll see you soon.
se ha alojado del 14/08/2022 al 16/08/2022
La respuesta del encargado:
Grazie Giorgio e famiglia è bellissimo e gratificante poter ospitare persone che apprezzano quello che fai … un caro saluto ??.
