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Farm Holidays Campania Province of Salerno Agropoli Moio Tresino Rooms

Tresino Rooms

Bed & Breakfast
Via Fontana Saracena, 2009 - Moio, Agropoli (SA) - Area: hills
+39
National identification code: IT065060C1CGBIJCXM | Regional identification code: 15065060EXT0045
Declared by the Innkeeper
The building overlooks the Trentova bay from above, surrounded by a landscape that transitions between the green of olive trees and the blue of the sea. Located within the Tresino Natural Oasis, it serves as an ideal starting point for hikers, nature enthusiasts, and travelers seeking relaxation. The view from this spot is among the most breathtaking along the Cilento coast.

The four double rooms are bright and inviting, equipped with air conditioning, independent heating, a private bathroom with a shower, a flat-screen TV, and complimentary Wi-Fi. Two of the rooms also offer a stunning sea view. The property includes private parking and ensures guests enjoy peace and comfort.

Each morning, a generous continental breakfast is served, featuring homemade products such as cakes, jams, and traditional sweets. An American-style breakfast can also be arranged upon request. Anna, the hostess, warmly welcomes guests with genuine passion: she grows local vegetables and carefully transforms them into delightful dishes, serving up the authentic flavors and aromas of Cilento.

Nearby, some of the most famous attractions in Campania can be found: the Temples of Paestum are just a short drive away, and during the summer months, hydrofoils to Capri depart from the Agropoli harbor. The Amalfi Coast, with its sea-view gems like Amalfi, Positano, and Cetara, is reachable in about forty minutes. The property provides all the necessary information to help guests plan their excursions, including by sea, thanks to special agreements with local operators.

Cilento, with its National Park, hidden beaches, fishing villages, and archaeological sites like Velia and the Certosa di Padula, offers an authentic travel experience amidst unspoiled nature and ancient traditions.
Rooms and Rates
Breakfast is a special moment, crafted with care by Anna, designed to unveil the authentic flavors of the region. Each morning, a buffet is set up featuring homemade products: freshly baked cakes, traditional cookies, jams made from garden fruits, and other delights prepared with genuine, local ingredients. Savory options are also available, and upon request, an American-style breakfast can be enjoyed. During the pleasant season, breakfast can be served outdoors, surrounded by the tranquility and fragrances of nature.

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Hey, I'm Anna

Anna is the heart of the establishment, a passionate and attentive hostess who warmly welcomes guests with open arms. A lover of cooking and nature, she personally grows the produce from her garden and prepares traditional Cilento desserts daily using fresh, locally sourced ingredients. Always ready to provide valuable tips on routes and excursions, she helps make every stay an authentic experience filled with local flavors.
  • +39

Area Collina

The area where the property is located is one of the most enchanting in Cilento, nestled between the sea, nature, and history. We are situated in the upper part of the Trentova Bay, a scenic spot within the Natural Oasis of Monte Tresino, which stretches between Agropoli and Santa Maria di Castellabate. This reserve, still relatively undiscovered by mass tourism, is a paradise for hikers and nature enthusiasts, featuring trails that wind through centuries-old olive groves, Mediterranean scrub, and breathtaking views of the crystal-clear sea.

Just a short drive away is Agropoli, a vibrant town rich in history, with its medieval village perched on a promontory and the marina from which ferries and hydrofoils depart for Capri. Further south lie the Temples of Paestum, one of the most significant archaeological sites of Magna Graecia, perfectly preserved and set in a landscape of great beauty.

The Cilento area, designated a UNESCO World Heritage site, is a generous land that alternates between golden beaches and hidden coves, dense forests, streams, and villages that still maintain their traditions and identities. In addition to Paestum, the remains of Velia, the Certosa di Padula, and many small towns like Castellabate, Acciaroli, Pollica, and Palinuro are worth visiting, each with its own charm and character.

Here, time seems to flow more slowly, offering an authentic travel experience where culture, nature, and gastronomy come together in perfect harmony.

In The Surroundings

*Distances As The Crow Flies