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Farm Holidays Latium Province of Frosinone Fumone Villa Sant'Erasmo

Villa Sant'Erasmo

Country House
Via Sant'Erasmo, 2 - Fumone (FR) - Area: countryside
+39
National identification code: IT060033B5NUTJ7M94
  • Restaurant
  • Beauty Center - Spa
  • Ideal for trekking
  • Near cycle paths
  • Bicycles available
  • Petting farm
  • Vineyard and winery
  • Sale of typical products
  • Disabled Access
  • Pets Allowed
  • Historic House
  • Romantic Atmosphere
  • Parking
  • Garden
  • TV
  • Free Wifi
  • Family
  • Business
  • Hair dryer
  • Heating
  • Charm
Declared by the Innkeeper

Various information

  • Disabled Access
  • Pets allowed
  • Parking
  • English speaker

House features

  • Historic house
  • 19th century house
  • Sharing areas available for guests
  • Panoramic location

Air conditioning and heating systems of the house

  • Certified systems
  • Heating systems
  • Room temperature controller
  • Double glazing or solar panels

Electric system

  • Certified systems
  • Automatic fire extinguishers
  • Smoke and fire alarms
  • Photovoltaic or other forms of renewable energy

Services of the house

  • Garden
  • Access for the disabled
  • Garage / parking

Facilities and services

  • Sauna / spa
  • Pets allowed

Location and surroundings

  • Panoramic view
  • Spa
  • Archeologic area / near monuments
  • Near (within 45 mins) train station / airport / port

Number of rooms

  • Total number of rooms: 11
  • Number of rooms with own bathroom inside the room (ensuite): 11

Size of rooms

  • Between 14 and 20 sqm

Bathroom facilities

  • Hair dryer
  • Monodose products

Room facilities

  • TV
  • Mirror or luggage case
  • Fridge
  • Internet connection or telephone

Furnishing

  • Historic furniture
  • 2 windows / panoramic view
  • Desk / table and chairs
  • Sofa / armchairs

Cleaning services

  • Daily

Services

  • Guides / maps / books available
  • Discounts in local shops and restaurants for the guests

Holiday themes - the place

  • Lake

Holiday themes - town size

  • Town - between 25.000 and 100.000 in.

Holiday themes - area features

  • Near monuments
  • Arts or archeologic area
  • Cultural events and arts exhibitions
  • Wine and food attractions area
  • Local crafts
  • Located in country side or nature reserves
  • Spa
  • Near ski facilities

Holiday themes - house features

  • Historic house
  • Charm
  • Garden
  • Family
  • Business
  • Romantic atmosphere
Villa Sant’Erasmo is a charming and enchanting residence nestled in the Ciociaria countryside, within the medieval village of Porciano, in the Ferentino area. Surrounded by vineyards, olive groves, and vast green spaces, it is located inside the Canterno Lake Nature Reserve, in a peaceful and scenic spot overlooking the lake and the surrounding landscape.

The property occupies a historic bishop’s residence dating back to 1646, restored with respect for its heritage and with an emphasis on sustainability. The renovation favored eco-friendly building techniques, recyclable materials, water-saving systems, and energy-efficient lighting, blending modern comfort with a building deeply connected to the history and nature of the area.

Villa Sant’Erasmo offers 14 rooms, each unique in features and capacity, all designed to provide warm and well-appointed environments. Accommodations include double, triple, and quadruple rooms, all equipped with private bathrooms featuring shower stalls, minibars, hairdryers, complimentary toiletries, and flat-screen TVs.

For guests seeking a particularly romantic stay, superior rooms are available. The King Deluxe Room boasts a canopy bed, fireplace, hydromassage shower, and a relaxation area, along with a coffee machine and herbal tea kettle. The two Superior rooms feature king-size beds and whirlpool tubs, ideal settings for couples’ experiences with special treatments and baths inspired by local products and traditions.

A distinctive feature of the residence is its strong connection to the family farm. Many of the ingredients used for meals and breakfast come directly from the farm’s agricultural activities and livestock, following a philosophy that values short supply chains, seasonality, and the promotion of local products.

The farm is also part of the National Donkey Milk Consortium and includes a large estate with over a thousand animals, such as donkeys, horses, camels, sheep, goats, rabbits, ducks, and hens. Guests can, by reservation, engage with rural life through dedicated activities and experiences like cheese-making workshops, handmade pasta preparation, and traditional cooking classes. Wine tastings at local wineries, guided tours exploring Ciociaria, and bicycle rentals are also available.

The expansive outdoor areas naturally extend the Villa’s living spaces. The well-maintained, panoramic garden invites guests to enjoy the outdoors while admiring the view of Lake Canterno and can also serve as a beautiful backdrop for private events and occasions.

Special care is given to breakfast, considered an essential part of the hospitality experience. The buffet offers a wide variety of artisanal preparations, including numerous homemade cakes and sweets, cookies, bread from the family bakery, zero-kilometer jams, yogurt, handcrafted butter, and fruit from the farm. The savory selection includes house-produced cold cuts and cheeses, featuring specialties made from cow, goat, and sheep milk. Milk from the family’s cow, goat, and donkey herds is also served. On colder days, breakfast is enjoyed in the cozy lounge warmed by a traditional wood-burning fireplace.

Within the residence, Villa Sant’Erasmo’s restaurant serves Ciociarian cuisine combined with the family farm’s products. Meats, cold cuts, cheeses, and farm produce are highlighted through traditional recipes and refined dishes, with particular attention to seasonality and the origin of ingredients. The dining rooms, spread over two floors and accommodating up to 150 guests, offer an elegant and welcoming atmosphere suitable for romantic dinners, celebrations, social gatherings, and events. The kitchen operates from Friday to Sunday by reservation and can prepare customized menus for special occasions.

The family’s philosophy behind Villa Sant’Erasmo stems from a deep connection to the countryside. Ettore, an agricultural entrepreneur for over twenty years, has contributed to developing a project where hospitality, farming, and agricultural production coexist and complement each other. The goal is not only to offer guests a place to stay but also to connect them with the farm’s life, its products, and the rural traditions of Ciociaria.

This commitment is also reflected in the property’s environmental efforts. Being located within the Canterno Lake natural area has inspired a hospitality approach focused on preserving the landscape and minimizing the impact of guest activities. Energy and water savings, waste reduction, limiting disposables, and raising awareness among guests and staff are part of an ongoing effort to combine quality accommodation with respect for the ecosystem.

In this way, Villa Sant’Erasmo represents a meeting point between the charm of a historic residence, the tranquility of nature, warm family hospitality, and local agricultural culture: a place to truly experience the Ciociaria countryside through its landscapes, products, and traditions.
Rooms and Rates
Breakfast at Villa Sant’Erasmo is one of the most distinctive parts of the stay, reflecting a hospitality deeply connected to the countryside, the family farm’s produce, and the traditional cuisine of the Ciociaria region.

Each morning, guests are offered a generous buffet carefully prepared with a focus on the authenticity and origin of the ingredients. The sweet selection includes a variety of homemade cakes, bundt cakes, tarts, and other artisanal treats, accompanied by homemade dry biscuits, zero-kilometer jams, and bread baked in the family’s own bakery.

A unique feature of the breakfast is the inclusion of products directly sourced from the family’s agricultural activities and livestock. On the table, you can find handcrafted yogurts, butter made by hand, and milk produced on-site, including cow, goat, and donkey milk. Fresh fruit, when in season, comes from the trees on the estate.

There is also plenty of choice for guests who prefer a savory start to their day. The buffet offers cold cuts and a selection of cheeses made on the property from cow, sheep, and goat milk, ranging from fresh cheeses to spiced varieties, to be enjoyed with traditional Ciociarian bread and other local specialties.

Completing the offering are coffee, herbal teas, and organic fruit juices. The philosophy is centered around a short supply chain: prioritizing, whenever possible, farm-produced ingredients and zero-kilometer products, making breakfast an opportunity to discover the authentic flavors of the area.

On colder mornings, breakfast is served in the cozy villa lounge, where the old wood fireplace helps create a warm and intimate atmosphere. Amid the aroma of coffee, freshly baked sweets, and the tastes of homemade products, the morning experience at Villa Sant’Erasmo becomes an integral part of the stay.
The restaurant at Villa Sant’Erasmo enhances the experience of the estate with a cuisine deeply connected to the Ciociara countryside and the products from the family’s farm. The culinary philosophy focuses on carefully selected raw ingredients, seasonality, and short supply chains, emphasizing whenever possible what is raised, grown, and produced directly on the farm.

The menu is inspired by local traditional recipes and flavors, thoughtfully interpreted and complemented by more refined preparations. Meats, cured meats, and cheeses produced in-house, along with vegetables and farm products, take center stage in dishes where the quality of the ingredients is always paramount. The result is an authentic and distinctive cuisine that tells the story of the family’s relationship with the land through its food.

The restaurant is housed within the historic Villa and spans two levels, accommodating around 150 guests in total. The simple yet elegant furnishings, warm tones, and welcoming atmosphere create the perfect setting for both intimate dinners and larger gatherings, celebrations, or private and corporate events.

During the warmer months, the outdoor spaces allow guests to enjoy the surrounding landscape, nestled between the green countryside and panoramic views of Lake Canterno. The peaceful environment makes it an ideal spot for romantic dinners and special occasions.

The kitchen is open from Friday to Sunday by reservation. For holidays and special events, customized menus can be arranged based on guests’ needs and the seasonal availability of ingredients.

Additionally, upon request, gastronomic experiences are organized to explore rural culinary traditions. These include cooking classes with the chef, workshops on homemade pasta making, and activities focused on cheese production. Thus, the restaurant becomes not only a place to savor Ciociara cuisine but also an opportunity to gain deeper insight into the agricultural and gastronomic culture of Villa Sant’Erasmo.
Very good
9.2 / 10
Property
Cleaning
Host
Location
Price/Quality
Breakfast

1 review 4_5

Property
Cleaning
Host
Location
Price/Quality
Breakfast
Overall Rating
9.2
1 review

Hey, I'm Ettore

The hospitality at Villa Sant’Erasmo is born from the passion of Ettore and his family, who have deep roots in the Ciociaria countryside and its traditions. As an agricultural entrepreneur for over twenty years, Ettore has devoted his experience and dedication to the growth of the family business, gradually creating a place where farming, animal husbandry, handcrafted products, and hospitality coexist in perfect harmony. The management of the Villa embodies this family heritage and a style of hospitality centered on a direct relationship with guests. Ettore and his team are present with professionalism and discretion, ready to offer guidance about the area and to share experiences that best showcase Ciociaria—from local wineries and historic villages to nature excursions and farm-related activities. Great care is also given to promoting the farm’s own products. Many of the flavors that accompany the guests' stay, from breakfast to the restaurant’s cuisine, come directly from the family’s daily work in agriculture and livestock farming. Visitors can also engage with this world firsthand through farm tours and, by reservation, workshops focused on homemade pasta making, cheese production, and traditional cooking. At the core of the project is a strong commitment to sustainability and the protection of the Canterno Lake Nature Reserve, the area where Villa Sant’Erasmo is located. The family supports a hospitality model that emphasizes waste reduction, responsible consumption, and the preservation of the local natural, scenic, and cultural heritage. The outcome is a genuinely family-oriented welcome, where professional expertise, local knowledge, and personal attention combine to make every guest feel like a part of the life and history of Villa Sant’Erasmo.
  • +39

Area Campagna

Villa Sant’Erasmo is situated in the medieval village of Porciano, within the territory of Ferentino, in one of the most picturesque areas of Ciociaria. The residence is nestled in the countryside, surrounded by hills covered with vineyards, olive groves, meadows, and forests, all within the Natural Reserve of Lake Canterno. This location is especially appealing to those who wish to alternate days immersed in nature with exploring medieval villages, art cities, abbeys, and ancient centers in the province of Frosinone.

Lake Canterno is one of the main scenic features of the area. Encircled by the Ernici Mountains and set in a largely unspoiled natural environment, it offers changing views throughout the seasons and is a popular destination for walks, hikes, and outdoor activities. The presence of the natural reserve helps maintain the peaceful character of this area, making it ideal for travelers seeking a holiday away from the busy pace of more crowded destinations.

About 4 km away lies Fumone, a small fortified village perched atop a hill nearly 800 meters above sea level. Its commanding position provides expansive views over the Sacco Valley, the Ernici Mountains, and Lake Canterno. The historic center preserves a charming medieval layout, featuring narrow streets, walls, and panoramic viewpoints, and is best known for the Castle of Fumone, an ancient fortress linked to significant events in papal history.

Nearby is Fiuggi, a famous spa town nestled in the greenery of the Ernici Mountains. The city has two distinct parts: the historic center, gathered on the hill and characterized by narrow streets and traditional architecture, and Fiuggi Fonte, which developed around the renowned thermal springs. It is an ideal destination for dedicating part of the stay to wellness, leisurely walks, and discovering a mountainous landscape easily accessible from the Villa.

Among the most interesting excursions is Anagni, known as the “City of Popes” for its important role during the Middle Ages and its close connection to papal history. The historic center holds significant architectural heritage, dominated by the Cathedral of Santa Maria and the Palace of Boniface VIII. Wandering through its streets reveals palaces, churches, and remnants of a city that was for centuries one of the main political and religious centers of southern Lazio.

Ferentino also preserves a historically significant heritage. Its very ancient origins are still evident in the massive polygonal walls and the Acropolis, while the historic center retains medieval buildings, churches, and traces from Roman times. Along with Anagni, Alatri, Veroli, and other towns of the Ernici area, it represents a fascinating stop for understanding the long history of this part of Lazio.

Alatri deserves a visit especially for its monumental Acropolis, enclosed by spectacular megalithic walls built with enormous stone blocks. The Porta Maggiore is one of the most impressive examples of this ancient construction technique. In the town center, you will also find the church of Santa Maria Maggiore and numerous buildings that bear witness to the various eras the city has experienced.

Continuing towards the Ernici Mountains, you reach Veroli and Collepardo. Veroli boasts a historic center rich in churches, palaces, and Roman and medieval remains, while Collepardo is surrounded by a particularly scenic mountainous environment. Nearby are the Collepardo Caves and the Charterhouse of Trisulti, an ancient monastic complex set in woods at the foothills of the Ernici Mountains, over 800 meters high. The combination of architecture, silence, and landscape makes this area one of the most captivating excursions in the entire Ciociaria region.

Another significant example of religious architecture in the area is the Abbey of Casamari, near Veroli. The abbey complex, noted for the austere elegance of its Gothic-Cistercian architecture, is one of the most important cultural destinations in southern Lazio and can easily be included in an itinerary focused on villages and spiritual sites in the province.

For those wishing to venture further south, Isola del Liri offers a completely different setting. The town is crossed by the Liri River, which in the heart of the city forms the spectacular Cascata Grande, a waterfall with a drop of about 27 meters. The presence of a natural waterfall within the urban fabric makes Isola del Liri a particularly unique destination, easily combined with visits to other towns in the Liri Valley.

Nature enthusiasts can also visit the Pastena Caves, a significant karst complex featuring caverns, formations, and underground watercourses. To the north, the land gradually rises towards the mountains and vast natural areas of the Lazio Apennines, offering more opportunities for excursions and outdoor days.

Ciociaria is also a land to be discovered through its products. Vineyards and olive groves adorn much of the landscape, and the wine tradition finds one of its most distinctive expressions in Cesanese, a wine strongly associated with this part of Lazio. Wineries, farms, and small producers allow visitors to complement cultural tours with tastings and journeys dedicated to local flavors.

Staying at Villa Sant’Erasmo thus offers a starting point in a peaceful, scenic rural setting while allowing easy access to numerous historical and natural highlights of Ciociaria. Lake Canterno, Fumone, Fiuggi, Ferentino, Anagni, Alatri, Veroli, Collepardo, the Charterhouse of Trisulti, and the Abbey of Casamari make up a surprisingly rich territory, ideal for a journey filled with villages, landscapes, gastronomic traditions, and places that still retain an authentic character.

In The Surroundings

*Distances As The Crow Flies