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Il Poggio di Marò is located in Badalucco, a charming medieval village nestled in the middle of the Argentina Valley, inland from Liguria, approximately 40 km from Imperia and 20 km from Sanremo. This corner of Western Liguria is renowned for its hilly landscapes, historic villages, culinary traditions, and the production of Taggiasca extra virgin olive oil, one of Italy’s most acclaimed varieties.
Badalucco is a captivating town that has preserved its medieval layout, featuring narrow streets, stone houses, and arches that tell centuries of history. Strolling through its alleys, visitors can appreciate murals and artistic installations that adorn the building facades, transforming the village into an open-air museum. The town is traversed by the Argentina stream, providing picturesque views and the opportunity to refresh in its clear waters.
One of the most significant points of interest is the Medieval Bridge, which once connected the village to trade routes. Among the sacred buildings, the Parish Church of San Nicolò and the Sanctuary of the Madonna della Neve, situated on a scenic hill, stand out.
The Argentina Valley stretches from the inland area to the sea, crossed by the river of the same name, and showcases an incredible variety of landscapes. Here, chestnut forests and ancient olive groves alternate with perched villages and views that extend from the peaks of the Ligurian Alps to the coastline.
For trekking and outdoor activity enthusiasts, the Argentina Valley offers numerous scenic trails, including those leading to Monte Faudo or the picturesque villages of Montalto Ligure, Carpasio, and Triora. The latter, known as the witches' village, is famous for its legends related to witchcraft and its fascinating ethnographic museum.
Badalucco and the Argentina Valley are celebrated for their authentic cuisine, linked to local produce. The village is renowned for its stoccafisso festival, featuring a traditional Ligurian recipe made with a rich sauce of tomatoes, Taggiasca olives, pine nuts, and Mediterranean herbs. Of course, there are also specialities made with Taggiasca extra virgin olive oil, an exceptional product that can be tasted directly at local farms.
Other typical dishes from the area include farinate, torta verde (a focaccia filled with seasonal vegetables), and homemade fresh pasta, such as borage ravioli or tagliatelle with mushrooms and chestnuts, perfect for savoring the genuine flavors of the Ligurian hinterland.
Despite being situated in the hills, Badalucco enjoys a strategic location that allows quick access to the beaches of the Riviera dei Fiori, such as those in Arma di Taggia, Santo Stefano al Mare, and Sanremo. This combination of sea and mountains makes the area ideal for those seeking a vacation that blends relaxation, hiking, and good food.
Staying in Badalucco means immersing oneself in an authentic territory, away from mass tourism, where one can experience the most genuine Liguria, surrounded by breathtaking landscapes, local products, and the warmth of family hospitality. Il Poggio di Marò serves as the perfect starting point to explore this land of contrasts, where history and nature coexist in perfect harmony.
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