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Farm Holidays Liguria Province of Genoa Rapallo San Pietro di Novella La Cuccagna

La Cuccagna

Country House
via Canale, 17 - San Pietro di Novella, Rapallo (GE) - Area: hills
+39
+39
National identification code: IT010046B5BSDFHJBW
Guests in this venue liked:
  • abundant breakfast
  • spectacular view
  • charming property
  • cheap
  • at the seaside
  • Restaurant
  • Sale of typical products
  • Pets Allowed
  • Breakfast included
  • Parking
  • Garden
Declared by the Innkeeper

Various information

  • Pets allowed (cani piccola taglia - gatti)
  • Parking
  • French speaker

House features

  • 19th century house
  • Recently restored house

Air conditioning and heating systems of the house

  • Certified systems
  • Heating systems

Electric system

  • Certified systems

Services of the house

  • Garden
  • Terrace
  • Garage / parking

Facilities and services

  • Pets allowed

Location and surroundings

  • Panoramic view
  • Near (within 10 mins) pubblic transports
  • Near (within 45 mins) train station / airport / port

Number of rooms

  • Total number of rooms: 3
  • Number of rooms with own bathroom inside the room (ensuite): 3

Bathroom facilities

  • Bathrooms restored in the last 5 years
  • Hair dryer
  • Monodose products

Furnishing

  • Historic furniture

Services

  • Guides / maps / books available
  • Local events calendar

Holiday themes - the place

  • Sea

Holiday themes - town size

  • Town - between 25.000 and 100.000 in.

Holiday themes - area features

  • Local crafts
  • Located in country side or nature reserves
  • Near sports facilities
  • Gardens and landscapes
Nestled among the cultivated terraces of Liguria, La Cuccagna di Rapallo is an agriturismo established in 2010 from the restoration of an old farm. Located in a region rich in history and traditions, the heart of the agriturismo is a late 18th-century house where olives were once pressed in an ancient mill that still exists on the premises. Today, the restaurant and rooms welcome guests in an authentic and rejuvenating environment, surrounded by centuries-old olive trees, gardens, and orchards tended with care.

The land here is highly fertile, benefiting from its proximity to the sea, and produces uniquely flavored products enhanced by the constant Mediterranean breeze flowing over the terraces. Farming is considered an art passed down through generations, aiming to allow the land to showcase its full potential through a perfect balance of sun, water, tradition, and care.

For a nature-filled stay, the agriturismo offers three bright and colorful double rooms, each with a private bathroom and the option to add a third bed. Guests can unwind in the garden or on the spacious terrace, enjoying the peace and authentic atmosphere of the Ligurian countryside.

Rapallo serves as the perfect starting point for exploring the Ligurian Riviera di Levante, featuring breathtaking landscapes and charming villages. From here, one can take the scenic route to Portofino, passing through stunning coves and the Protected Marine Area, or venture into the trails of the Portofino Regional Natural Park. Heading east, the Cinque Terre offers a unique landscape with their vineyard terraces overlooking the sea, while to the west, Genoa is easily accessible, boasting its medieval historic center, museums, and the famous aquarium.

To travel between these wonders, guests can choose from a car, train, or the Tigullio Maritime Service, which connects the coastal villages from Genoa to Palmaria Island, providing a unique experience between land and sea.
Rooms and Rates
The restaurant La Cuccagna was established in 2013 with the aim of showcasing the agricultural products of the farm, offering a cuisine centered on seasonality and the traditions of the Ligurian Levante. Here, the meal is a time for sharing, an authentic experience to be enjoyed together in a friendly atmosphere.

Service is available by reservation, featuring a fixed menu that changes with the seasons, presenting dishes made with fresh and genuine ingredients. Among the appetizers, you can find cheese focaccias, Sant’Olcese salami, local cheeses, garden vegetables, Russian salad, and savory pies. The first courses include homemade fresh pasta, ranging from classic pansoti in walnut sauce to ravioli and taglierini filled and seasoned according to tradition.

The second courses celebrate Ligurian cuisine with dishes such as Ligurian-style stewed rabbit, cima genovese, braised meat with Colli di Luni wine, meatballs with cardoons, stuffed vegetables, and black cabbage rolls. In summer, the garden provides fresh salads and ratatouille with Mediterranean flavors. To finish, desserts are made with the farm's products, including tarts with homemade jams, semifreddo, and panna cotta with rose and sour cherry syrups.

The meal is complemented by bulk wines from the Colli di Luni and a small but carefully curated selection of Ligurian, Piedmontese, and other regional labels to enhance every flavor and make the experience even more special.
Very good
9.3 / 10
Property
Cleaning
Host
Location
Price/Quality
Breakfast

11 reviews 4_5

Property
Cleaning
Host
Location
Price/Quality
Breakfast
Overall Rating
9.3
11 reviews

Hey, I'm Lucio

Farmer and wine and oil sommelier.
  • +39
  • +39

Area collina

In The Surroundings

*Distances As The Crow Flies