Agriturismo Il Podere

Nestled in the picturesque Venetian countryside, Agriturismo Il Podere invites its guests to experience a genuine and rustic atmosphere in Vedelago, located in the Treviso province. The establishment enjoys a strategic location between Castelfranco Veneto, Montebelluna, and Treviso, approximately an hour's drive from both the sea and the mountains, making it an ideal starting point for exploring Venetian villas, walled cities, and local culinary routes.

The rooms, adorned with exposed beams and wooden flooring, are situated on the upper floor of the building and come equipped with all the necessary comforts: a private bathroom with a hairdryer and complimentary toiletries, a 32” LED television, a safe, seasonal air conditioning, and a small terrace. Options include double rooms, matrimonial rooms, and accommodations with extra beds or cribs for families. Breakfast is included and offered as a buffet, featuring homemade pastries, yogurt, artisanal jams, locally sourced honey, fresh croissants, and savory options available upon request. Special dietary requirements are also welcomed; just inform us at the time of booking.

Pets are welcome with a small daily fee. There is ample parking available, suitable for buses and large vehicles. The facility is accessible for people with disabilities, featuring barrier-free entry and dedicated services.

During weekends, guests can enjoy lunch or dinner at the restaurant, which offers a seasonal à la carte menu based on ingredients sourced from the farm. The dishes highlight meats from cattle born and raised on the premises, particularly sorane and castrated breeds from carefully selected lines such as Chianina, Piemontese, and Marchigiana, along with geese, ducks, chickens, rabbits, and fresh produce from the garden and greenhouse. For special events or occasions, it is possible to arrange a personalized menu or opt for a surprise tasting.

The farm boasts over 120 years of operation, recognized with a loyalty award. Visitors can tour the stables, observe calves and farm animals up close, and stroll through fields of vegetables and fruit trees. The production of fresh or processed green asparagus and jarred fruit is especially well-regarded.

Albert and Susanna, who manage the agriturismo with passion, will welcome you with warmth and expertise, also speaking German and French. The familial atmosphere and the quality of farm-to-table products provide an authentic opportunity to experience the local area and the traditional farming culture of Veneto.