Locanda Nona Giò

In the serene setting of Fornesighe, a small village made of stone and wood in the heart of Val di Zoldo, Locanda Nona Giò welcomes its guests with the warmth of Jasmeen and Giuseppe. After their time in Copenhagen, where he honed his culinary skills and she mastered sourdough baking, they decided to bring back to Italy a concept of hospitality that blends simplicity, taste, and creativity, while honoring seasonal ingredients and the value of local produce.

The restaurant offers dishes inspired by Venetian tradition and beyond, featuring fresh fish from the lagoon, selected meats from the foothills, mountain cheeses, eggs from nearby farms, and garden vegetables. Everything is made in-house, from the bread to the daily specials, complemented by a selection of wines that ranges from classic labels of the Triveneto region to natural wines resulting from spontaneous fermentation. Guests can enjoy their meals in the intimate dining room next to the fireplace or on the terrace with a view of the Dolomites.

Above the restaurant, there are two recently renovated rooms. Wanda is spacious and bright, featuring a living area, a well-equipped corner, a double bedroom, and a panoramic balcony. Giovanna, smaller yet equally inviting, offers a private terrace furnished for relaxation with a view of the mountain peaks. Both rooms are spread over two levels, ensuring independence and comfort, with the option to request breakfast in the room or access the buffet in the panoramic hall.

Nestled between Monte Pelmo and Civetta, Val di Zoldo boasts unspoiled and tranquil landscapes, far from the more crowded tourist paths. Here, each season brings its own colors and fragrances, and at Locanda Nona Giò, your stay transforms into an experience that combines authentic flavors, genuine hospitality, and the charm of the Dolomites.