1. Libri
AA.VV., Guida Agriturist 2014, Agriturist, 2014
ALI-KNIGHT J. M., The role of niche tourism products in destination development, phD by published works, 2012
ANELLI G., Il turismo enogastronomico. Promozione del territorio attraverso la valorizzazione dei prodotti tipici, Aracne, 2007
BALDIN L., Ripensare il Veneto: turismo e cultura, Regione del Veneto Fondazione Mazzotti, 2011
BAZZOCCHI G., CAPANAGA P., PICCIONI S., Turismo ed enogastronomia tra Italia e Spagna: linguaggi e territori da esplorare, Franco Angeli, 2011
BUTLER R., HALL M. C., JENKINS J., Tourism and recreation in rural areas, Chichester [etc.], c1998 CASTELNUOVO E., Arte delle città, arte delle corti tra XII e XIV secolo, Einaudi, 2009
CROCE E., PERRI G., Il turismo enogastronomico. Progettare, gestire, vivere l'integrazione tra cibo, viaggio, territorio, Seconda edizione, Franco Angeli, 2010
DE SAINT-EXUPE´RY A., Il piccolo principe, Bompiani, 2000
IGNATOV E., SMITH S., Segmenting Canadian Culinary Tourists. Current Issues in Tourism, Vol. 9 (3), 2006
HJALAGER, A-M., RICHARDS, G., Tourism and Gastronomy. Routledge, London, 2002
KERIN R.A., HARTLEY S.W., RUDELIUS W., PELLEGRINI L., Marketing, Seconda edizione, McGraw-Hill, Milano, 2010, Capitolo 3
LO SURDO G., Il marketing delle nuove vacanze. Comunicazione e mezzi di promozione del turismo rurale, enogastronomico, della natura, del wellness..., Agra, 2013
LONG L. M., Culinary Tourism (Material Words), The University Press of Kentucky, Paperback edition, 2000
MANGIALARDI P., Agriturismo e ospitalità rurale. Come creare valore dal territorio, Hoepli, 2011 MAURI A., Le imprese alberghiere. Strategie e marketing, McGraw Hill, Milano, 2011 MONTALE E., Prima del viaggio, in Satura (1962-1970)
MONTANARI A., Food and evironment. Geographies of taste (volume II), Società geografica italiana, 2002
PAOLINI D., I luoghi del gusto: cibo e territorio come risorsa di marketing, Baldini & Castaldi S.p.A., Milano, 2000
PENCARELLI T., GREGORI G.L. (a cura di), Comunicazione e branding delle destinazioni turistiche, Franco Angeli, Milano, 2009 limitatamente ai capitoli 1, 2, 8.
PIKE S., Destination Marketing, Routledge, 2008 ECCETTO capitoli 4-5-6-17-18
ROBIGLIO C., MARTINELLI C., Veneto – Italy: itineraries for cultural tourism in the Verona area: wine, olive oil and more, Regensburg, 2003
ROBIGLIO C. (a cura di), Il Veronese e gli itinerari turistico-culturali, CCIAA di Verona, 2003 SOLIMA L., L’impresa culturale. Processi e strumenti di gestione, Carocci Editore, Roma, 2006
VOLPE C., BURTON P. E., Tourism: New Realities – A Canadian Perspective, Pearson Education Canada, 2000
WALCOTT D., Amore dopo amore, Mappa del Nuovo Mondo, Piccola Biblioteca Adelphi, 1992
WOLF, E. Culinary Tourism: A Tasty Economic Proposition. Portland, OR: International Culinary
Tourism Association, 2004, http://www.culinarytourism.org
2. Articoli
AA.VV., New England Culinary Tourism Symposium, Publick House & Historic Inn, Massachusetts, 2007
BACCARANI C., BONFANTI A., UGOLINI M., “A conceptual service quality map: the value of a wide opened perspective”, in Proceedings, 13th Toulon-Verona Conference, International Conference on Quality and Service Sciences, Coimbra, Portugal, 2 – 4 September 2010
BIALSKI P., Emotional tourism. An interpretative study of online hospitality exchange systems as a new form of tourism in http://couchwiki.org/en/Emotional_Tourism
CHARTERS S., CARLSEN J., Conclusion: The Future of Wine Tourism Research, Management and Marketing in Global Wine Tourism: Research, Management and Marketing, CAB Intenational, 2006 pp. 263- 275
CHRZAN J., Why study culinary Tourism?, Expedition, Vol. 48, N° 1, 2006, pp. 40-41
COHEN E., AVIELI N., Food In Tourism. Attraction and Impediment, Annals of Tourism Research, Vol. 31, N° 4, 2004, pp. 755-778
FIELDS K., Demand for the gastronomy tourism product: Motivational factors in Tourism and Gastronomy. A cura di Hjalager A., Richards G., Routledge, London, pp. 21 -35
GETZ, D., BROWN, G., Critical success factors for wine tourism region: a demand analysis, Tourism
Management, Vol. 27, pp. 146-158
GIAMPICCOLI A., KALIS J. H., Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland, Vol. 34, 2012, pp. 101-123
HENDIJANI R. B., CHERN B. H., Food hunting – A search of the past and dream of the future, Procedia – Social and Behavioral Sciences, Vol. 144, 2014, pp. 218-222
HORNG J.-S., LIU C.-H., CHIU H.-Y., TSAI C.-Y., The role of international tourist perceptions of brand equity and travel intention in culinary tourism, The service Industries Journal, Vol. 32, N° 16, 2012, pp. 2607-2621
HORNG J.-S., LIU C.-H., CHIU H.-Y., TSAI C.-Y., Understanding the impact of culinary brand equity and destination familiarity on travel intentions, Tourism Management, Vol. 33, 2012, pp. 815-824
IGNATOV E., SMITH S., Segmenting Canadian Culinary Tourists. Current Issues in Tourism, 2006, Vol. 9 (3), p. 238
KIM Y. G., EVES A., Construction and validation of a scale to measure tourist motivation to consume local food, Tourism Managment, Vol. 33, 2012, pp. 1458-1467
KIM Y. G., EVES A., SCARLES C., Buiding a model of local food consumption on trips and holidays: A grounded theory approach, International Journal of hospitality management, vol. 28, 2009, pp. 423-431
KIVELA, J., CROTTS, J.C.; Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination, Journal of Hospitality and Tourism Research, Vol. 30, 2006, pp. 354-377
LEE K.-H., SCOTT N., PACKER J., Habitus and food lifestyle: In-destination activity participation of Slow Food members, Annals of Tourism Research, Vol. 48, 2014, pp. 207-220
MAK A. H. N., LUMBERS M., EVES A., Globalisation and food consumption in tourism, Annals of Tourism Research, Vol. 39, N°, 2012, pp. 171-196
MAK A. H. N., LUMBERS M., EVES A., CHANG R. C. Y., Factors influencing tourist food consumption, Intenational Journal of Hospitality Management, Vol. 31, 2012, pp. 928-936
MASON M. C., PAGGIARO A., Investigating the role of festivalscape in culinary tourism: the case of food and wine event, Tourism Management, Vol. 33, 2012, pp. 1329-1336
MCINTOSH R., GOELDNER C. R., RITCHIE J. B., Tourism: principles, practices, philosophies, Numero Ed. 7. John Wiley and sons, 2003
MOLZ J. G., Eating difference: the cosmopolitan mobilities of culinary tourism, Space and Culture, Vol. 10, N° 1, pp. 77-93
MONTANARI A., STANISCIA B., Culinary Tourism as a Tool for Regional Re-equilibrium, European
Planning Studies, Vol. 17, N° 10, 2009, pp. 1463-1483
OKUMUS B., OKUMUS F., MCKERCHER B., Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey, Tourism Management, Vol. 28, pp. 253-261
PYO S. S., UYSAL M., MCLELLAN R. W., A linear expenditure model for tourism demand, Annals of tourism, Vol. 18, 1991, pp. 443-454
QUAN S., WANG N., Towards a structural model of the tourist experience. An illustration from food experiences in tourism, Tourism Management, Vol. 25, 2004, pp. 297-305
RICHARDS, G., Creating a new tourism? In Garcia, S. (ed.) Turisme i Cultura. Debats del Congre´s de Turisme Cultural SITC. Fundacio Interarts, Barcelona, 2002, pp. 61-66
RICHARDS G., Gastronomy as a source of regional identity and tourism development, Paper presented at the ATLAS Gastronomy Special Interest Group meeting in Esposende, Portogallo, 2001
RIVEROS S. H., BLANCO M. M., El agroturismo, una alternativa para revalorizar la agroindustria rural como mecanismo de desarollo local, Prodar, 2003
ROBINSON R. N. S., GETZ D., Food Enthusiasts and Tourism: Exploring Food Involvement Dimensions, Journal of Hospitality & Tourism Research, 2013, pp. 1-24
SCARPATO, R., Sustainable gastronomy as a tourist product. In A. Hjalager and G. Richards (eds). Tourism and Gastronomy, Routledge, Londra, 2002, pp. 132-151
SILLIGNAKIS K. E., Rural Tourism: An opportunity for sustainable development of rural areas, www.sillignakis.com, pp. 1-13
SMITH S., COSTELLO C., Culinary Tourism: Satisfaction with a culinary event utilizing importance- performance grid analysis, Journal of vacation Marketing, Vol. 15, N° 2, 2009, pp. 99-110
SMITH S. L. J., XIAO H., Culinary tourism supply chains: a preliminary examination, Journal of Travel Research, Vol. 46, 2008, pp. 289-299
SYMONS, M., Gastronomic authenticity and sense of place, in Proceedings of the Ninth Australian Tourism and Hospitality Education Conference, Adelaide, Cauthe, 1999, pp. 333-340.
TELFER D. J., WALL G., Linkages between tourism and food production, Annals of Tourism Research, Vol. 23, N° 3, 1996, pp. 635-653
VIGANO' G., Enogastronomy: a path towards the discovery of the local culture, M.E.T., Università Bocconi, Milano, 2003
YUAN E. S. J. J., Who are the culinary tourists? An observation at a food and wine festival, International
Journal of Culture, Tourism and Hospitality Research, Vol. 7, pp. 118-131
3. Altre fonti
Charter for sustainable Tourism in http://www.europarc.org/uploaded/documents/460.pdf
Decreto Legislativo n° 173 del 1998 e successive integrazioni.
Indagine UIC – Banca d'Italia, http://www.bancaditalia.it/statistiche/rapp_estero/turismo-int
Osservatorio sul Turismo del Vino, XI° Rapporto annuale, Turismo enogastronomico 2013: la terragna concretezza di un turismo ancora in fase di sviluppo, Città del Vino e Censis Servizi, febbraio 2013
