Altrocanto

In the heart of Abruzzo, at the foot of the majestic Gran Sasso wall, Altrocanto invites guests to a secluded location surrounded by extraordinary landscapes rich in history and traditions. This establishment is the result of the restoration of an old kiln from the early 1900s, transformed into a welcoming residence that embodies a lifestyle choice and a hospitality project focused on sustainability, environmental respect, and the enhancement of the local area.

Altrocanto features five rooms, each with its own character and unique style. The spaces are warm and thoughtfully designed, with parquet floors, private bathrooms, and reading nooks. Two rooms are located on the ground floor, one of which is equipped for individuals with disabilities, while upstairs, under the exposed wooden beams, intimate and bright rooms open up, some with lofts and private terraces. The furnishings blend antique pieces, repurposed items, and modern furniture, creating a cozy and authentic atmosphere.

Breakfast is a communal experience, offering homemade sweets, cookies, jams, and juices served in the dining room. Throughout the day, guests can unwind in reading corners, by the fireplace, or in the garden, enjoying the serenity of the surroundings and the Wi-Fi available throughout the property.

The culinary offerings emphasize zero-kilometer dining, prioritizing local, organic, and seasonal ingredients. Flours, oils, Abruzzo wines, and cheeses like the renowned Pecorino di Farindola enhance simple yet refined dishes, featured on a menu that changes every two weeks according to the availability of local producers. Vegetarian options are always available, and vegan dishes can be provided upon request. The intimate restaurant setting accommodates up to twenty-five guests in a relaxed and well-maintained atmosphere.

The establishment is entirely eco-friendly, utilizing renewable energy sources, natural materials, and environmentally conscious practices. Rainwater harvesting, energy production from photovoltaic and solar thermal systems, biomass heating, and the use of eco-friendly cleaning products reflect a strong commitment to sustainability. Even the soaps are handmade, crafted with olive oil and essential oils.

Altrocanto is situated within the Gran Sasso and Monti della Laga National Park, in an area of remarkable scenic and cultural richness. Farindola, famous for its Slow Food-preserved pecorino, serves as an ideal starting point for excursions, visits to historic villages, sanctuaries, and castles, or to explore the Vallone d’Angora canyon and the Campo Imperatore plateau. Rigopiano and the park's information center are just a few minutes away, while nearby are the towns of Penne and Loreto Aprutino, the Sanctuary of San Gabriele, and the famous Rocca di Calascio. Pescara, with its beach and vibrant urban life, is only an hour's drive away.

Altrocanto is a refuge where one can rediscover time for oneself amidst nature, culture, and authentic flavors, all within an ethical and conscious hospitality project.