Puntalizzu

Nestled in a hilly area of thirty hectares with a view of the sea, the Agriturismo Punta Lizzu welcomes guests just a few kilometers from Siniscola, in a prime location for exploring the eastern coast of Sardinia. Established in 1993 by the Coronas family with the aim of preserving and sharing the flavors of Siniscola cuisine, the establishment blends hospitality and tradition, providing an authentic and profound experience of the region.

The kitchen serves as the vibrant heart of the agriturismo. Almost all ingredients come from the farm itself: pork and sheep meat, cheeses, fresh eggs, vegetables, fruits, olives, extra virgin olive oil, Cannonau and Vermentino wines, honey, and typical desserts. Everything is prepared with respect for seasonal cycles and ancient farming techniques. Pasta is made by hand, including ravioli filled with ricotta or cheese, malloreddus with meat sauce, carasau bread softened in broth and served with sauce and pecorino cheese, and Sa Supa Siniscolesa, a traditional dish with a rich flavor made with bread, sheep sauce, and slow-cooked over embers.

In the morning, breakfast offers a small journey into Sardinian culinary culture: homemade sweets prepared by the owner’s mother and sister, local citrus marmalades, honey from the farm, carasau bread and fresh bread, cold cuts, cheeses, eggs, juices, fruits, and hot drinks. Each day, the table reflects attention to detail and a desire to showcase the authentic flavors of the area.

The accommodations, all decorated with simplicity and functionality, include two-room apartments surrounded by greenery, featuring a veranda and sea view. Each apartment has a double bedroom, kitchenette, private bathroom, and the option for extra beds. The offerings can range from self-catering to bed and breakfast, to half-board, depending on the time of year. Some accommodations are built from stone in traditional style, while others follow Sardinian rural architecture with exposed beams and natural materials.

During the pleasant season, guests can participate in Assazos, gastronomic tours designed to highlight the farm's products paired with wines from the Inos Puntalizzu winery. This tasting experience accompanies each course—appetizers, first and second dishes, dessert—with labels made from indigenous grape varieties. Vegetarian options are also available, always respecting local cuisine.

The prime location allows easy access to some of the most beautiful beaches in the Mediterranean: Santa Lucia, Capo Comino, Bèrchida, and the Bideròsa oasis. From white sands to rocks kissed by crystal-clear waters, the sea here is a constant invitation to relax and explore. Nature lovers will find that Montalbo offers hiking trails through woods, caves, and breathtaking views, accessible on foot or by mountain bike.

Fabio Coronas, the owner of the agriturismo, is a hiking guide and a passionate connoisseur of the area. He personally leads guests in discovering hidden corners, local traditions, and natural paths. The agriturismo's library offers reading materials in Italian and other languages, a result of guest donations and the attention to detail that makes each stay a memorable experience.