Trattoria Locanda Alla Rosa

At Locanda Alla Rosa, the kitchen is the vibrant heart of our hospitality, a place where tradition and creativity converge to showcase the authentic flavors of the region. Chef Rosy passionately leads the kitchen, while Sereno and his team turn every ingredient into a culinary experience, honoring seasonal produce and prioritizing local excellence.

The menu features appetizers rooted in Lusianese tradition, including selections of local cured meats and cheeses, polenta with porcini mushrooms, dried meats, and local fruits. With the arrival of warmer weather, the offerings are enhanced with wild herbs, asparagus mousse, and savory tarts, providing a taste of the nature that surrounds us.

Homemade fresh pasta takes center stage in our first courses, ranging from bigoli to gnocchi, ravioli, and pappardelle. The recipes reflect the seasons: spring brings the delicate flavors of wild herbs, while autumn offers the intense aromas of mushrooms, dried fruits, and chestnuts gathered from our woods.

Among the second courses, Venetian specialties stand out, such as veal osso buco with polenta and Vicentine-style cod, alongside exquisite game meats like deer, roe deer, and wild boar. Grilled meats are the pride of our kitchen, with juicy steaks and ribs ready to satisfy even the most discerning palates. Upon request, we also offer unique meats like ostrich, kangaroo, and bison for those looking to explore different flavors.

All desserts are crafted in-house with care and creativity, ranging from traditional classics to more modern and visually stunning creations, perfect for celebrating special occasions. Complementing each dish is a carefully curated wine list designed to enhance the flavors of our cuisine.

Additionally, we offer wood-fired pizzas that are fragrant and full of flavor, best enjoyed with a cold draft or bottled beer. Our selection ranges from simple options to special creations meant to delight even the most adventurous eaters.

Each dish tells the story of our land, featuring De.Co. products like apples, pears, and smoked dried meat, as well as mountain cheeses, cured meats, and local honey. The seasons provide us with unique ingredients such as wild herbs, mushrooms, chestnuts, and walnuts, alongside local delicacies like Marostica cherries, Bassano del Grappa asparagus, and Broccolo Fiolaro from Creazzo, enriching our cuisine with authentic and genuine flavors.